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COVID-19

There will be a number of changes in the way Kravings operates so that we can keep our customers and staff safe and satisfy the guidelines for operations under Covid-19 restrictions. Our safety protocols include:

Capacity is limited to ensure safe distance between tables
Customers will need to provide name and contact information to enable tracking if required
Menus will be a combination of cleanable plastic and Q-code access
Staff have been trained in safe operation and sanitisation procedures
Crockery and cutlery is cleaned in commercial grade washers and sanitised to food safety standards
Hand sanitiser is provided at the entry to use on arrival and departure
Tables will be covered in disposable paper coverings replaced after use
There will be no table decorations or condiments. Salt and pepper can be provided on request

Using our blog we hope to keep you up-to-date with the latest developments.