Kravings News
See Kravings on Facebook
COVID-19
There will be a number of changes in the way Kravings operates so that we can keep our customers and staff safe and satisfy the guidelines for operations under Covid-19 restrictions. Our safety protocols include:
- Capacity is limited to ensure safe distance between tables
- Customers will need to provide name and contact information to enable tracking if required
- Menus will be a combination of cleanable plastic and Q-code access
- Staff have been trained in safe operation and sanitisation procedures
- Crockery and cutlery is cleaned in commercial grade washers and sanitised to food safety standards
- Hand sanitiser is provided at the entry to use on arrival and departure
- Tables will be covered in disposable paper coverings replaced after use
- There will be no table decorations or condiments. Salt and pepper can be provided on request
Using our blog we hope to keep you up-to-date with the latest developments.