Kravings News

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There will be a number of changes in the way Kravings operates so that we can keep our customers and staff safe and satisfy the guidelines for operations under Covid-19 restrictions.  Our safety protocols include:

  • Capacity is limited to ensure safe distance between tables
  • Customers will need to provide name and contact information to enable tracking if required
  • Menus will be a combination of cleanable plastic and Q-code access
  • Staff have been trained in safe operation and sanitisation procedures
  • Crockery and cutlery is cleaned in commercial grade washers and sanitised to food safety standards
  • Hand sanitiser is provided at the entry to use on arrival and departure
  • Tables will be covered in disposable paper coverings replaced after use
  • There will be no table decorations or condiments.  Salt and pepper can be provided on request


Using our blog we hope to keep you up-to-date with the latest developments.